Saturday, January 3, 2009

Delicious


The post will be of the various foods I've had the privilege of eating in 2008.
By the way, it's (caption) then (picture)



Cookies and Cream at TGI Friday's
Warm, soft and crumbly pieces of chocolate chip infused biscuits smash a scoop of vanilla ice-cream. Drizzled all over with caramel and chocolate sauce.




Waffles at Waffle World (Sunway Pyramid)
Get the waffle with ice-cream. Comfort food!



Any cake at Fruity
Decadently cold and creamy.



Stuffed/Baked Mushroom at Italiannies
Portobello mushrooms stuffed with chicken ham and lotsa random stuff, baked with cheese on top and a little bit of bolognese sauce.



Baked Half-Mussels at d'Italiane Kitchen (Jaya 33)
This one was also stuffed with chicken bits, I think. Baked with lotsa cheese and some herbs. The mussels were deliciously tender.



Chicken Panini at Dave's Deli (Subang Parade)
Big portion. The toasted-till-crisp bread was filled with slices of chicken ham and coleslaw.



Chicken Rendang Bento at Toastmore
Tasty, filling, value for money. It comes with tempura too!



Gourmet Chicken and Mushroom Pie at Dome
Mmmmm.




Spicy Olio Pasta at Dome
Tangy and spicy. Al dente pasta tossed in olive oil with lots of zucchini, capsicum and chicken/beef (your choice) and finished with some chilli flakes.




Food made with love and care tastes the best.
Hand-crafted doughnuts at GHM's Mother's Day celebration 2008





(^^)

1 comment:

Timothy Chen said...

You're realy spoiling me, Aisha!