cheers

Cheers Pub and Lounge, Bandar Baru Klang (a few doors down from Italian restaurant Casa di Napoli). The kitchen is owned by my aunt and uncle who have shifted from the original Cheers Pub in Berkeley.





Oh nyum. Pub grub! Fried chicken with papadom. No one does it quite like my aunt.



We polished off the Hokkien mee before I could take a picture. This one is cooked and garnished with Bentong ginger, cooked with Chinese red wine. Delicious!



Meehoon in ginger, chilli and garlic infused fish head broth. It is as wonderful as it sounds. Perfect on a rainy day.



One side of the wall has a pretty cream based rose wallpaper. Some hairography action: